For this reason and a host more, most winemakers acknowledge that wine is made in the vineyard, at least figuratively. Without fruit there would be no wine, and no fruit other than grapes can produce annually a reliable amount of sugar to yield sufficient alcohol to preserve the resulting beverage, nor have other fruits the requisite acids, esters and tannins to make natural, stable wine on a consistent basis. Harvesting or picking is certainly the first step in the actual wine making process. If you are starting with fresh grapes, instructions begin with “The Harvest” if you purchased frozen grapes from Midwest, instructions begin with “Thawing the Must”. The making of fortified or sparkling wines is also another matter both require additional human intervention to succeed and at this time, will not be part of this discussion.
The steps for making white wine and red wine are essentially the same, with one exception: if you are making white wine, the juice gets separated from the seeds and skins right away, so that they don’t impart any color to the wine. They also make each wine unique and ultimately contribute to the greatness or ignominy of any particular wine. In fact, it is the variants and little deviations at any point in the process that make life interesting. Undoubtedly, one can find endless deviations and variations along the way. There are five basic components or steps to making wine: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Mother Nature provides everything that is needed to make wine it is up to humans to embellish, improve, or totally obliterate what nature has provided, to which anyone with extensive wine tasting experience can attest. In its basic form, wine making is a natural process that requires very little human intervention. Wine making has been around for thousands of years. 6 Gallon Carboy w/ a Stopper and Airlock.Here is a checklist of everything you will need to make wine from grapes:
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